Citrus Cajun White Fish & Orzo

Ingredients

• White Fish — 1.5lb cod tilapia or halibut ($10.50)
• Orzo Pasta — 1.5 cups dry ($1.50)
• Vegetable Broth — 3 cups for pasta ($1.50)
• Zucchini — 2 medium diced ($1.50)
• Bell Peppers — 2 large diced ($2.00)
• Olive Oil — 1 Tbsp veggie roast ($0.15)
• Feta Cheese — 1 cup crumbled ($3.00)
• Limes or Lemons — 2 whole wedged or juiced ($1.00)
• Cajun Spice Blend — 2 Tbsp fish rub ($0.10)
• Salt — 1 tsp veg seasoning ($0.05)
• Black Pepper — 1 tsp veg seasoning ($0.05)

Instructions

1. 1Cook Orzo — In a pot bring 3 cups vegetable broth to a boil. Add 1.5 cups dry orzo reduce heat to low simmer and cook uncovered stirring occasionally for 8-10 minutes until liquid is mostly absorbed and pasta is tender.
2. 2Roast Veggies — Preheat oven to 400F. Toss diced zucchini and bell peppers with 1 tbsp olive oil 1 tsp salt and 1 tsp black pepper. Spread evenly on a baking sheet and roast for 10 minutes.
3. 3Bake Fish — Pat 1.5 lbs white fish dry with paper towel and dust heavily with 2 tbsp Cajun seasoning. Push roasting vegetables to edges of pan and nestle fish fillets in the center. Bake 10-12 minutes until fish is opaque and flakes easily.
4. 4Assemble — Divide cooked orzo roasted vegetables and Cajun fish evenly across 5 meal prep containers. Top each with an even sprinkle of feta cheese and include a wedge or two of citrus to squeeze over the meal before eating.